Christmas Dinner at the Duke


Only 2 left in stock

Discounts are available, when you upgrade to one of our enhanced membership plans.


The Sofa to Saddle Christmas Dinner


The Duke of Wellington, Ryarsh

Friday, 7th December 2018

7pm until midnight

Ticket price £45*


Creamy smoked salmon, leek and potato soup

served with freshly baked bread

Smoked Duck Breast Salad

served on mixed baby leaves with a fig and walnut dressing

Avocado and Tomato Bruschetta (Vegan)

crushed avocado with cucumber and capers topped with diced tomato and red onion, served on sourdough bread

Tortelli Pasta

stuffed with crab, lobster and prawns, served with a saffron butter

Roast Turkey

served with goose fat roasted potatoes, seasonal vegetables, chipolatas with bacon, stuffing and gravy

Pave of Chart Farm Venison

cooked pink and served with braised red cabbage, roast potatoes, parsnip purée and a juniper berry and port sauce

Stuffed Plaice Fillets

stuffed with crab meat, prawns and spinach, served with a chervil sauce, roast potatoes and seasonal vegetables

Wild Mushroom, leek and creamy spinach filo tart (vegan)

served with roast potatoes and seasonal vegetables

Christmas Pudding

with brandy sauce

Chocolate Mousse (vegan)

served with a cherry compote

Honeycomb Vanilla Cheesecake

a classic baked vanilla cheesecake topped with honeycomb balls

Selection of Cheese and Biscuits

with celery and grapes

A glass of prosecco on arrival
A half bottle of house red or house white

Deposits are non-refundable. The balance must be paid by 30th November 2018.

Places are limited due to the size of the restaurant, so please book early, to avoid disappointment.

* Sofa to Saddle members receive a discount, which will be deducted automatically at the time of booking.


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